Mumbai, a food lover’s paradise, has a wide variety of street foods that entice the senses and showcase the city’s lively culinary scene. The streets are a culinary adventure, offering everything from the famous Vada pav (spicy potato fritter in a bun) at Ashok Vada Pav to the delicious pav bhaji (vegetable curry with buttered buns) at Sardar’s. The beachside treats of Chowpatty Beach, such as bhel puri (puffed rice combined with chutneys and spices) and pani puri (hollow crispy shells filled with spicy and tangy water), are well-known. Mohammad Ali Road becomes a kebab and flavorful meat dish haven during Ramadan for kebab lovers. Spiced chaat and delicious seafood can be found in the busy lanes of Colaba Causeway.

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Table of Contents

Mumbai Street Foods

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1. Kheema Pav :-

A popular street meal in India, kheema pav is a flavorful and filling dish made with minced meat (usually goat or lamb) cooked with tomatoes, onions, and peas. Usually served with a soft bread roll called pav, this flavorful mixture tastes great. With a flawless spice blend that varies by region, the dish is renowned for its savory and rich flavor. Foodies love Kheema Pav because of its adaptability and capacity to sate desires for a savory, spicy, and cozy dish. This traditional Indian street food dish embodies the essence of regional flavors and culinary creativity.

2. White Biriyani :-

The delicious “white biryani” is a variation on the classic biryani in which the rice is cooked independently of the meat and isn’t layered with vibrant spices. In this variation, aromatic basmati rice is cooked to a perfect texture and combined with a tasty meat dish that frequently includes tender mutton or chicken. White Biryani gets its unique, subdued flavor from the lack of strong spices and food coloring. Frequently adorned with crispy onions, raw coriander, and mint, this version of biryani is praised for its uncomplicated taste and capacity to accentuate the inherent tastes of the constituents. White biryani provides a distinctive and fulfilling taste experience, making it a delightful change from the more complex biryani varieties.

3. Bun Maska and Mava Samosa :-

Bun Maska and Mava Samosa are iconic and delectable snacks that hold a special place in Indian culinary culture.

The delightful combination of a soft, buttered bun and a generous amount of creamy, sweetened butter is known as bun maska. This easy yet decadent snack is a popular choice throughout India, particularly in Irani cafes where it has become a cultural icon. It is typically consumed with a cup of hot chai.

Both Bun Maska and Mava Samosa showcase the diversity and creativity within Indian street food, appealing to the taste buds with their contrasting flavors and textures. These treats are not just snacks; they represent a delightful cultural fusion of ingredients and traditions.

4. Vada Pav :- Famous Mumbai Street Foods

The popular Indian street meal known as “poor man’s burger,” or vada pav, comes from the busy streets of Mumbai. A soft bread roll called a pav is layered with a spicy mashed potato fritter called vada. Usually made with a mixture of mashed potatoes, herbs, and spices, vadas are deep-fried until golden brown after being coated in gram flour batter. Vada Pav is a dish that explodes with flavor when served with chutneys made from tamarind and mint and a dash of dry garlic chutney. It is a tasty and reasonably priced snack that has gained cultural significance and has come to symbolize the thriving street food scene in Mumbai and beyond.

5. Samosa Along with Chhola at the Guru Kripa, Sion :-

Famous for its mouthwatering samosas served with chhola, Guru Kripa is situated in Sion, Mumbai. This famous restaurant serves golden, crispy parcels of samosas filled with a spiced potato mixture. Guru Kripa’s samosa-chhola combo is a delectable dish that is paired with a flavorful chhola (chickpea curry) and topped with chutneys and onions. This modest but delicious street food has gained a devoted following, drawing both locals and tourists to this well-liked Mumbai restaurant to enjoy the delectable pairing of crispy samosas and flavorful chhola.

6. Tandoori Delicacies at the Jai Jawan :-

Popular restaurant Jai Jawan is well-known for its exquisite tandoori dishes, which highlight the best of Indian cuisine. Famous for its expertise in tandoor cooking, Jai Jawan serves a varied menu that includes mouthwatering kebabs, marinated meats, and freshly baked breads baked in a traditional clay oven. Tandoori dishes are known for their smoky flavor and aromatic spices, which create a mouthwatering culinary experience. Jai Jawan’s dedication to genuine tastes and superior preparation has established it as a top choice for individuals pursuing a delightful exploration of the world of tandoori delights, regardless of their preference for the succulent seekh kebabs or the sizzling tandoori chicken.

7. Pani Puri :-

Pani Puri, a street food favorite that entices palates with a burst of flavors, is also referred to as golgappa or puchka in various parts of India. This classic snack is made up of crispy, hollow puris that are filled with a delicious concoction of mashed potatoes, chickpeas, tamarind water, and a variety of aromatic spices. With each crunchy bite, the vendor expertly assembles and presents these bite-sized flavor bombs, evoking a whole new sensory experience. Pani Puri is more than just a snack; it’s a phenomenon that has captured the hearts and minds of people all over the world who love street food because of its variety of flavors.

8. Kebabs and Rolls :-

A popular street food fusion, kebabs and rolls provide a mouthwatering experience of flavors and textures. Kebabs, which are typically made with marinated meat and grilled or skewered, are masterfully seasoned with flavorful spices. A delicious roll is made by encasing these tender kebabs in a tender flatbread. Kebabs made with chicken, lamb, or paneer (cottage cheese) and served with sauces, chutneys, and fresh veggies are common variations. The outcome is a tasty, travel-friendly snack that perfectly embodies Indian street food. Kebabs and rolls represent the varied and flavorful culinary landscape found in many parts of the world, whether they are consumed as a filling meal or as a fast snack.

9. Misal Pav :-

Misal Pav is a well-liked and aromatic street meal from Maharashtra that entices the senses with its zesty and spicy goodness. It usually consists of farsan (crunchy gram flour noodles), finely chopped onions, coriander, and sprouted moth bean curry (misal), all topped with a spicy red gravy and served with soft bread rolls called pav. Because the dish has different levels of spice, diners can tailor it to their own tastes. Misal Pav is not just a delectable dish; it’s a cultural experience that embodies the myriad flavors of Maharashtra and has become well-known throughout India for its distinct flavor.

10. Bhelpuri :-

Mumbai’s energetic streets are the source of the delicious and tart street snack known as bhelpuri. Puffed rice is combined with a variety of ingredients, including chopped vegetables, peanuts, crisp chickpea noodles called sev, and different chutneys, to create this flavorful dish. The harmony created by the blending of sweet, sour, and spicy flavors entices the palate. Bhelpuri, which is typically served in a paper cone with cilantro on top, is a mouthwatering dish that epitomizes India’s varied street food culture and delivers a taste explosion with each bite.

Best Places to Enjoy Mumbai Street Foods :

1. Kheema Pav at Gulshan-e-Iran, Crawford Market
2. White Biryani at Noor Mohmaddi, Bhendi Bazaar
3. Samosa with Chola at Guru Kripa, Sion
4. Bun Maska and Mava Samosa of Mervan’s, Grant Road – The Ultimate Mumbai Famous Food
5.Tandoori Delicacies at Jai Jawan
6. Strawberry and Cream (Seasonal) at Bachelorr’s, Charni Road
7. Panaki, Veg.Malpoa, Khichdi at Swati Snacks, Tardeo
8. Non-Veg Snacks at Aaron’s, Orlem Church, Malad
9. Ice Cream Sandwich/Biscuit at K. Rustom, Churchgate
10. Rajesh Corn Corner